In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Crispy Oven-Fried Lemon Pepper Chicken

This chicken recipe has quickly become out favorite weeknight meal. It’s simple. It’s pretty. It’s oven- fried. It’s crunchy. It’s peppery. This chicken recipe is full of savory goodness. Oh, and it takes 2 seconds to pull together. You want this in your belly. Crispy Oven Fried Black Pepper Chicken…

Sweet and Spicy One-Pan Balsamic Chicken and Broccolini

  For years I’ve wanted a good cast iron skillet. For years I keep forgetting to buy myself a good cast iron skillet. The other day I said to Jedd, “Remind me to get us a cast iron skillet.” He wordlessly got up out of his chair, and came back…

Blueberry and Cranberry Chicken Mole

What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.

Grilled Chicken, Blueberry and Blue Cheese Salad

This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we have right now. For instance, sitting happy and proud in the fridge are two – count them two – pints…

Chicken and Quinoa Chili

I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”