In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Blackened Chicken with Sweet and Spicy Bell Pepper Salsa

Blackened Chicken with Sweet and Spicy Bell Pepper Salsa

You know you come from a family that loves food, when you can have a completely excited and animated conversation with your mother about baby bell peppers. That happened to me a couple of weeks ago. Jedd and I were visiting my parents when somehow baby bells were mentioned. My…

Teriyaki Sauce

Teriyaki Sauce: It’s the Gift That Keeps on Giving

A few weeks ago Jedd and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day. Although what we have in the fridge by the end of the day may not make sense as a full…

Lime and Smoked Paprika Chicken in Lettuce Cups

Lime and Smoked Paprika Chicken in Lettuce Cups

We don’t watch sports. In fact, the only time we know which sports season it is happens when our friend, Steve, changes his phone availability from baseball to football season. “Hey, I was working on our project, and I have a question about that thing I’m writing for you.” “Nope,…

Philly Chicken Cheese Sandwiches

“Philly” Chicken Cheese Sandwiches

I’m not an expert on Philly cheese steaks. In fact, I’ve never even been to Philadelphia. But, I have been drunk and had the munchies. And there was a great place that used to be open late (post bar hours) where I’d go and get Philly chicken cheese sandwiches after…

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken.