In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Thai Noodle and Egg Stir Fry

What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped. This was what I saw this morning – hungry, in need of coffee, and with my lower back still throbbing…

Hot and Spicy Roasted Pecans

This time of year, all I want are homemade roasted nuts. (Correction, I’m actually a raging peanut addict all year long. But during the holidays, all I want are roasted pecans.) And these guys are fiery, salty, and completely addictive. Jedd doesn’t even like pecans and he ate about a…

Blueberry and Cranberry Chicken Mole

What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.

Sesame Gochujang Salad

This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages on a super hot afternoon. “But, if the salad is spicy, why would you want to eat it when it’s…

Basil, Lime, Mint and Ginger Water

This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s simple – which makes it perfect when you can barely tear yourself away from the fan.