In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Banana Espresso Muffins

Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our neighbor recently, and she gifted us some gorgeous chocolate covered espresso beans. Why should plain chocolate chips get all the…

Blueberry and Radicchio Mason Jar Salad

We just got off a 5-day road trip to visit family, and we ate so, so, so, much road food while traveling it made me antsy. But this time around we just didn’t feel like lugging a cooler up and down the Eastern seaboard. So, it was hot pretzels at…

Star Anise and Ginger Poached Pears

These pears will make you fall in love with yourself. They will make you fall in love with ginger, they will make you fall in love with star anise. And it just makes sense, because these were made with love for family Our nephew’s 1st birthday is coming right up,…

Chocolate, Strawberry and Smoked Salt Ice Cream

The title of this recipe might make you think, “Chocolate, oh yeah!” Or, “Strawberries, oh yeah!” But the real star isn’t the strawberries, chocolate, or even the banana that binds it all together. It’s the smoked salt.

Almond, Chocolate and Blueberry Muffins

Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of coffee and make some super simple muffins?