In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Instant Pot Pulled Chicken

This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer staple to a quick weeknight casserole? Hello, luvah. We recently got an instant pot and now our inside joke is,…

Apple and Mint Pancakes

Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot peppers all still nestle against each other on wooden stands. Last weekend I torqued my back, and was on the…

Weeknight Thyme Tomato Tart

I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes me happy dance in the kitchen. However, because we have an apartment sized freezer that means I can’t keep everything…

Spicy Pomegranate, Rose, and Sumac Chicken

I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge 6-week deadline, I told myself a bottle of that would be a little treat for myself. (And Jedd too, because…

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…