Baby Potato, Corn, and Zucchini Chowder
The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini in the CSA this week, and some very teeny baby potatoes too. With those two ingredients in hand, I started…
Roasted Asparagus and Tomato Salad with Peppercorn Croutons
I love this salad. It’s simple, it’s elegant, it’s pretty, it’s buttery, and it’s peppery. What’s not to love?
Phyllo BLT Tart
The thing about phyllo is, well, it takes a little time to prepare. A little TLC, as it were. Which makes it the perfect ingredient in case you’re feeling anti-social. If the phone rings? You literally shouldn’t take a break to answer it. You’re preparing phyllo.
Spicy Asparagus Potato Soup
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…
Blueberry and Cranberry Chicken Mole
What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.