In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Thai Noodle and Egg Stir Fry

What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped. This was what I saw this morning – hungry, in need of coffee, and with my lower back still throbbing…

Hot and Spicy Roasted Pecans

This time of year, all I want are homemade roasted nuts. (Correction, I’m actually a raging peanut addict all year long. But during the holidays, all I want are roasted pecans.) And these guys are fiery, salty, and completely addictive. Jedd doesn’t even like pecans and he ate about a…

Spicy Lemon Arugula Pesto

I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread – and I’m happy as a clam. And I love this recipe because no matter how much arugula we eat (and…

Apple Pie with Cheddar and a Touch of Cayenne

Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet, and it’s completely addictive. It’s a Vermont tradition to eat apple pie with cheddar. Actually, it’s even more than that….

Apple Popovers with Cinnamon Butter

Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over indulged. We came home with a lot of apples. Many, many, apples. So, this recipe although incredibly delicious didn’t do…