In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Star Anise and Ginger Poached Pears

These pears will make you fall in love with yourself. They will make you fall in love with ginger, they will make you fall in love with star anise. And it just makes sense, because these were made with love for family Our nephew’s 1st birthday is coming right up,…

Phyllo BLT Tart

The thing about phyllo is, well, it takes a little time to prepare. A little TLC, as it were. Which makes it the perfect ingredient in case you’re feeling anti-social. If the phone rings? You literally shouldn’t take a break to answer it. You’re preparing phyllo.

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Blueberry and Cranberry Chicken Mole

What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.

Sweet Dreams, Coffee and Rum Balls

I know, I know. It’s January. So, when it comes to food all we’re supposed to talk about is “health and wellbeing.” And to that, I say, “meh.”