Chicken with Three Hot Pepper Sauce Tacos
Every year for my birthday Jedd gifts me with a new type of dried hot peppers. Pasillos, Chipotles, Arbol, etc. It’s a pretty great birthday gift because I get to play with new flavors – which of course is the gift that keeps giving. However, my bag filled with bags…
Citrus Habanero Sauce
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you eat that?” I buy a pretty wide variety of the sane hot peppers, along with some of the “Why did…
Cast Iron Blood Orange Chicken and Carrots
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear filled my eye because it was so beautiful. (Although, to be fair, I wasn’t having the best day so seeing…
Blackened Vermouth Chicken with Chilies
I still keep good white wine around to add some flavors to sauces – but only just barely. My heart now officially belongs to dry vermouth. It makes pan sauces extra savory and velvety – and makes the kitchen smell like a 5-star restaurant. For less than 5 bucks a…
Broiled Honey Butter Grapefruit
My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone who needed a hand. He didn’t have a greedy bone in his body. Unless there was a grapefruit in the…
