In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Apple Tomatillo Salsa

Apple Tomatillo Salsa

It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along with tomatillos. When we got home from the farmers market the other day, Jedd put the tomatillos in one of…

Blood Orange and Jalapeno Margarita

Blood Orange and Jalapeno Margarita

Jalapenos and blood orange juice might sound like a slightly odd combination, but they’re not. In fact, they work so well together that I guarantee that you’ll make audible noises when you take a sip of this. Blood Orange and Jalapeno Margarita Makes 2 drinks. Ingredients: Ice Kosher salt 3…

Amazing Homemade Butter in the Food Processor

Amazing Homemade Butter in the Food Processor

If you know me even slightly, you’ll know that I’m as sentimental as the day is long. So, when my grandmother gave me a little butter churn, I promptly put in on my “cherished kitchen items” shelf. I have cause for getting a little misty in this case though. The…

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

I really believe that parsley is an under-utilized ingredient. I love the stuff. One of my odd little dating/dining embarrassments would be the fact that I wouldn’t eat the parsley on my plate when I was out with a guy. I was concerned that my parsley love might be considered…

Chicken Curry, Easier with Homemade Curry Paste

Hello, January! Now that our December heatwave has broken – it’s time for curry. And this is a super fun recipe, both for the curry and for the homemade curry paste.