In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Orange Ancho Melon Salad with Maple Candied Pecans

A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be happy to. Who doesn’t like checking in on adorable kittens? And as a thank you, she gave us a fresh…

Retox Redux

I’m normally a fan of the highball and its many variations when it comes to cocktails. In particular, the whiskey and ginger is my go-to beverage. But I’ve been trying to branch out a little bit lately, playing around with different mixers and recipes. So, when I stumbled on this recipe…

Orange Blossom Rhubarb Sauce

Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route, and make a sweet sauce with it. Jedd had given me orange blossom water for my birthday and I’d wanted…

Blackened Maple Whiskey Pork Tenderloin with Cherries

My mother and I were on the phone the other night talking about food. We’re both avid cooks or “kooks,” as my adorably heavily accented Canadian Great-Grandfather pronounced it. And somehow the subject of whiskey came up. More to the point, a bottle of maple syrup whiskey that I received…

Instant Pot Chicken Mole

I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can be tucked away – but an instant pot just seemed silly to me. And then Jedd bought me one. Oh….