In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Cast Iron Blood Orange Chicken and Carrots

I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear filled my eye because it was so beautiful. (Although, to be fair, I wasn’t having the best day so seeing…

Broiled Honey Butter Grapefruit

My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone who needed a hand. He didn’t have a greedy bone in his body. Unless there was a grapefruit in the…

Maple Chili Blood Orange Salad

Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is what you want when your feet first hit the floor. We also both like a decent amount of citrus in…

Sumac Pomegranate and Cumin Chicken

Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy – and of course they make everything look amazing. Especially when we’re in the midst of January and need an…

Pomegranate, Rosewater, Honey and Cardamom Ice Cream

My aunt has started keeping bees, and I was the lucky recipient of some of her honey. And with that in mind, I decided to make a dessert that was worthy of her hard effort and honey love. I had some coconut milk on hand, and some aromatic spices that…