In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Roasted Blueberry and Radicchio Salad

I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright lemon vinaigrette, is exactly what should be your first (or last) dinner course tonight. (Bonus: It’s pretty as a painting…

Sweet and Spicy Whiskey Maple Carrots

Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff. So, considering the fact that this was made with whiskey that’s so inexpensive I’m embarrassed to name the brand –…

Banana Espresso Muffins

Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our neighbor recently, and she gifted us some gorgeous chocolate covered espresso beans. Why should plain chocolate chips get all the…

Sundried Tomato and Herb Stuffed Pork

This couldn’t be easier to make. Scratch that. If someone cuts the meat in half for you, it could be a little easier. But other than that? Easy peasy. Just roughly chop gorgeous aromatics together with sundried tomatoes, and boom! Tie that baby together, and get it in a pan….

Maple Whiskey Cocktail

Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff is the air. It’s feeling a little crisp, a little cleaner. Even when it’s hot enough to run the air…