In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Apple and Mint Pancakes

Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot peppers all still nestle against each other on wooden stands. Last weekend I torqued my back, and was on the…

Spicy Pomegranate, Rose, and Sumac Chicken

I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge 6-week deadline, I told myself a bottle of that would be a little treat for myself. (And Jedd too, because…

Chili Chocolate Coconut Bites

Earlier today I saw a television ad for an Almond Joy bar and I thought, “Wow. I haven’t had one of those since about 2002. Man, does that look insanely good.” However, having a day off – and not feeling like leaving the apartment –  I thought I’d take a…

Blueberry Switchel

I feel like I have a “drink opening problem.” Scratch that. I know I have a problem opening containers. I’ve been guzzling iced tea during this hot spell, and my favorite type of iced tea has a weird clear plastic ring that you should be able to pull straight down…

The Perfect Summer Drink: Cherry Basil Gin and Tonics

We received a ton of gorgeous basil in our CSA this week, and I have cherries on hand because – well – I’ve been craving everything cherry recently. Chicken and cherries, cherry smoothies, so why not add some cherries to the everyone’s favorite summer cocktail? And then it dawned on…