In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…

Bacon Caprese Farfalle Salad

I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a cup of coffee, and made a list of everything that needs to be used sooner rather than later, along with…

Italian Wedding Soup (And How I Learned to Love Meatballs Again)

I used to love, love, love, meatballs and then about 10 years ago I stopped eating meat, and when I started eating meat again – my love for meatballs was gone. And that made me kind of sad. They used to be my go-to meal on Sundays. But sometimes things…

Spicy Thai Noodle and Egg Stir Fry

What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped. This was what I saw this morning – hungry, in need of coffee, and with my lower back still throbbing…

Spicy Lemon Arugula Pesto

I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread – and I’m happy as a clam. And I love this recipe because no matter how much arugula we eat (and…