In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Maple Chili Blood Orange Salad

Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is what you want when your feet first hit the floor. We also both like a decent amount of citrus in…

Instant Pot Pulled Chicken

This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer staple to a quick weeknight casserole? Hello, luvah. We recently got an instant pot and now our inside joke is,…

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…

Bacon Caprese Farfalle Salad

I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a cup of coffee, and made a list of everything that needs to be used sooner rather than later, along with…

Italian Wedding Soup (And How I Learned to Love Meatballs Again)

I used to love, love, love, meatballs and then about 10 years ago I stopped eating meat, and when I started eating meat again – my love for meatballs was gone. And that made me kind of sad. They used to be my go-to meal on Sundays. But sometimes things…