In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Beet stem gratin

Beet Green Stem Gratin

I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So, let’s just say Jedd has been doing the “metaphorical heavy lifting.” He’s had to grab the pots and pans on…

Orange Ancho Melon Salad with Maple Candied Pecans

A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be happy to. Who doesn’t like checking in on adorable kittens? And as a thank you, she gave us a fresh…

Maple Chili Blood Orange Salad

Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is what you want when your feet first hit the floor. We also both like a decent amount of citrus in…

Instant Pot Pulled Chicken

This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer staple to a quick weeknight casserole? Hello, luvah. We recently got an instant pot and now our inside joke is,…

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…