In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Cheddar and Broccoli Rabe Soup

Cheddar and Broccoli Rabe Soup

It’s been a wild ride of a week in terms of the weather. Friday it was 75 degrees – Saturday it snowed. Currently hanging out on my dresser is a cute little floral dress, right next to a pair of long underwear. I’m ready for anything! When the cold snap…

Cheddar, Jalapeno and Dill Scones

Go Big or Go Home: Cheddar, Jalapeno and Dill Scones

Have you ever been down for no particular reason? For instance, you go to bed feeling happy, cheerful and sleepy and then you wake up, feeling like a blight on humanity. Yeah, that didn’t happen to me the other day at all. But, for the purposes of this exercise let’s…

Ugli Fruit and Mango Salsa

It’s Beautiful and Spicy: Ugli Fruit and Mango Salsa

As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So, when Jedd brought me home an ugli fruit the other day I couldn’t wait to use it. In case you’ve…

Lime and Smoked Paprika Chicken in Lettuce Cups

Lime and Smoked Paprika Chicken in Lettuce Cups

We don’t watch sports. In fact, the only time we know which sports season it is happens when our friend, Steve, changes his phone availability from baseball to football season. “Hey, I was working on our project, and I have a question about that thing I’m writing for you.” “Nope,…

Philly Chicken Cheese Sandwiches

“Philly” Chicken Cheese Sandwiches

I’m not an expert on Philly cheese steaks. In fact, I’ve never even been to Philadelphia. But, I have been drunk and had the munchies. And there was a great place that used to be open late (post bar hours) where I’d go and get Philly chicken cheese sandwiches after…