In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because Demeter was only concerned with finding her daughter. The cries of the hungry forced Zeus to get involved, and he…

Recipe for Master Chicken

Meeting Lynne Rossetto Kasper from The Splendid Table and a Recipe for Master Chicken

(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out of the apartment (and kitchen) to drive the length of the state on a rainy day. And that’s Lynne Rossetto…

Apple, Summer Savory and Chipotle Chutney Tart

Apple, Summer Savory and Chipotle Chutney Tart

Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!) So he came home arms a-bursting with a big, beautiful bunch of summer savory, apples, onions, parsley, cilantro, tomatillos, peppers…

Squash

Stuffed Delicata Squash with Ginger Lemon Tea Couscous

In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty as they were. I decided that couscous would be a natural with the squash, but instead of cooking it in…