In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Roasted Vegetable and Lentil Salad

Trying to Fight Off a Cold With Roasted Vegetable and Lentil Salad

As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad.

Cheddar Cheese Ball

A Cheddar Cheese Ball That’s Almost a Gift Itseslf

The secret arrow in my holiday quiver is this cheddar cheese ball. It’s simple to make, is incredibly addictive and can even make uneven gift giving seem on par. It’s kind of magical that way. For instance, my cousin gave us a DVD player (with Wi-Fi!) as an early Christmas…

Thanksgiving Wine Parings

A Thanksgiving Menu with the Perfect Wine Pairings

(Editors’ Note: Planning a full Thanksgiving menu can be a formidable challenge. Picking just the right wines to serve with that feast can be equally challenging – especially if you don’t want to break the bank. So, to help make your Thanksgiving dinner a success, we’ve joined forces with our…

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because Demeter was only concerned with finding her daughter. The cries of the hungry forced Zeus to get involved, and he…

Recipe for Master Chicken

Meeting Lynne Rossetto Kasper from The Splendid Table and a Recipe for Master Chicken

(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out of the apartment (and kitchen) to drive the length of the state on a rainy day. And that’s Lynne Rossetto…