In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Insanely Delicious Green Bean Toast

Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it with both hearty artisanal breads and bland store bought baguette. And every single time it blows our collective minds. Give…

Spicy Sesame Asian Cabbage Noodle Salad

Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is not the week juicy roast chicken, or au gratin potatoes. It is however, the week for cool and hearty salads…

Celery and Potato Soup with Crispy Leeks

This soup couldn’t be easier or more delicious. It’s rich and creamy (with no cream), and loaded with herbs. Bonus: The crispy leeks are simple to make too! So, when you’re in the mood for a super quick lunch or dinner, give this soup a shot. It’s perfect for chilly…

15 Minute Dinner: Cheddar Ale Soup

Sometimes you feel like cooking. Sometimes you just need to eat. This recipe gives you the best of both worlds, because it tastes like you’ve been slaving over the stove for hours – but it comes together in about fifteen minutes. The only “special equipment,” you might need is a…

Baby Potato, Corn, and Zucchini Chowder

The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini in the CSA this week, and some very teeny baby potatoes too. With those two ingredients in hand, I started…