Blueberry and Cranberry Chicken Mole
What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.
Pumpkin and Cayenne Chili
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has layers and layers of flavor. Jedd and I have had this for dinner for the last three days, and I’m…
Blackened Fried Green Tomatoes
Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer, I finally did.
Cheddar and Green Chili Quesadillas
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long.
Chicken and Quinoa Chili
I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”