In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Instant Pot Pulled Chicken

This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer staple to a quick weeknight casserole? Hello, luvah. We recently got an instant pot and now our inside joke is,…

Blueberry and Cranberry Chicken Mole

What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.

Pumpkin and Cayenne Chili

Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has layers and layers of flavor. Jedd and I have had this for dinner for the last three days, and I’m…

Blackened Fried Green Tomatoes

Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer, I finally did.

Cheddar and Green Chili Quesadillas

This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long.