In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chicken Enchiladas with Roasted Mini Tomatillo Sauce

Chicken Enchiladas with Roasted Mini Tomatillo Sauce

My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is that? And combined with the haul I took in at the farmers market and some fun extras we grabbed at…

Cheddar, Jalapeno and Dill Scones

Go Big or Go Home: Cheddar, Jalapeno and Dill Scones

Have you ever been down for no particular reason? For instance, you go to bed feeling happy, cheerful and sleepy and then you wake up, feeling like a blight on humanity. Yeah, that didn’t happen to me the other day at all. But, for the purposes of this exercise let’s…

Ugli Fruit and Mango Salsa

It’s Beautiful and Spicy: Ugli Fruit and Mango Salsa

As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So, when Jedd brought me home an ugli fruit the other day I couldn’t wait to use it. In case you’ve…

Lime and Smoked Paprika Chicken in Lettuce Cups

Lime and Smoked Paprika Chicken in Lettuce Cups

We don’t watch sports. In fact, the only time we know which sports season it is happens when our friend, Steve, changes his phone availability from baseball to football season. “Hey, I was working on our project, and I have a question about that thing I’m writing for you.” “Nope,…

Stuffed Poblano Peppers with Smoky Salsa

Stuffed Poblano Peppers with Smoky Salsa

Traditionally peppers are stuffed with hamburger, rice and tomato sauce. But, when working with spicy little poblanos, why not mirror their taste with a fresh smoky salsa along with bright yellow peppers? The answer is: Yes. Yes, you should do that. And you should throw some sharp cheddar in the…