In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Lime and Smoked Paprika Chicken in Lettuce Cups

Lime and Smoked Paprika Chicken in Lettuce Cups

We don’t watch sports. In fact, the only time we know which sports season it is happens when our friend, Steve, changes his phone availability from baseball to football season. “Hey, I was working on our project, and I have a question about that thing I’m writing for you.” “Nope,…

Stuffed Poblano Peppers with Smoky Salsa

Stuffed Poblano Peppers with Smoky Salsa

Traditionally peppers are stuffed with hamburger, rice and tomato sauce. But, when working with spicy little poblanos, why not mirror their taste with a fresh smoky salsa along with bright yellow peppers? The answer is: Yes. Yes, you should do that. And you should throw some sharp cheddar in the…

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken.

Green Chicken Chili

Green Chicken Chili

We are flush with vegetables and gourds from our winter CSA. And one of my favorite things in the world was prevalent this week – tomatillos. So, I whipped us up a batch of tomatillo salsa, and that was dinner one night with nachos. Then when the winter turned colder…