In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Slow Cooked Pulled Pork with Tomatillo Quinoa

I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa is full of citrus flavor from the tomatillos. You could also serve the flavorful pork on nachos, sandwiches, or with…

Coffee-crusted pork loin with Guinness sauce

(The migration from the old site to this beautiful new one continues. Like a few other recently re-posted recipes, this one jumped to the head of the line because we received a reader request. Thanks for contacting us! Man, a coffee-crusted pork loin with Guinness sauce sounds pretty good as…

Blackberry Chipotle Sauce

Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun to make a savory sauce with them. Berries plus savory of course, made me think of spice. So I pulled…

Spinach Stuffed Pork with Horseradish Cream

Spinach Stuffed Pork with Horseradish Cream

A couple of weeks ago, my mother and I decided that we’d go a little off the beaten path when it came to Thanksgiving this year. We thought we’d mix it up with some new recipes. That was the plan. And then on Tuesday my father said he needed turkey…

Ham, Swiss Chard, Scrambled Eggs

A Breakfast Sandwich Hearty Enough For a Woodworker: Ham, Swiss Chard, Scrambled Eggs and Cheddar Sauce on an English Muffin

I think Jedd must burn like 4,000 calories a day, or something ridiculous like that. He can eat like a teenage boy, and his pants still fall off him. Woodworking is strenuous business, ya’ll. Also, he constantly forgets to eat. I think he actually weighs less at 43, than he…