In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Purple Potato and Chorizo Frittata

Purple Potato and Chorizo Frittata

The other day I was cleaning out our cabinets and I found two little purple potatoes from the fall. Purple potatoes! They’re one of my favorite treats of the autumn. It was like a little gift from October. Since they were such a treat, I decided to pair them with…

Spicy Broccoli Rabe, Sausage and Bell Pepper Saute

Spicy Broccoli Rabe, Sausage and Bell Pepper Saute

Two weeks ago, Jedd and I packed our bags and headed to Maine for two nights and one glorious day of hanging out on the beach. Sure, early April isn’t the warmest time to play near the ocean – but we were lucky enough to have the sun shining and…