In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…

Celery and Potato Soup with Crispy Leeks

This soup couldn’t be easier or more delicious. It’s rich and creamy (with no cream), and loaded with herbs. Bonus: The crispy leeks are simple to make too! So, when you’re in the mood for a super quick lunch or dinner, give this soup a shot. It’s perfect for chilly…

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Perfect Hash Browns

I use the salad spinner for potato galettes, but I’d never considered using it for hash browns. They’re delicious, and really easy.

Chicken, Potato and Leek Gratin

Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot of ingredients – it packs a wallop of flavor. I think Jedd would be psyched if I made this five…