In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Sesame Gochujang Salad

This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages on a super hot afternoon. “But, if the salad is spicy, why would you want to eat it when it’s…

Chorizo and Lentil Salad with a Chive Vinaigrette

‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm smoked paprika vinaigrette and fresh chives.

Lemony Quinoa, Avocado and Spinach Salad

I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this is also loaded with lemon and dill. So, it’s not only good for you – it’s also very, very, good….

Cucumber, Orange, and Wasabi Salad

This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what a difference. Normally I have to work to zest, but this was effortless. So with an orange in hand, I…

Warm Cranberry Vinaigrette

The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.