Fresh Orange Vinaigrette
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds. But looking around the kitchen for a quick lunch today, I spotted an orange and a red pepper in the…
Ancho and Chipotle Lime Chicken with a Kiwi Salsa
Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken.
Chicken Curry, Easier with Homemade Curry Paste
Hello, January! Now that our December heatwave has broken – it’s time for curry. And this is a super fun recipe, both for the curry and for the homemade curry paste.