In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Hands-Off Roasted Butternut Squash

A few years ago I had an unruly butternut squash that refused to be cubed. Maybe my knife was a little dull. Maybe I hadn’t had my Wheaties that morning. But I just couldn’t get a knife to go through that bad boy. I asked Jedd to help me out,…

Bacon Caprese Farfalle Salad

I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a cup of coffee, and made a list of everything that needs to be used sooner rather than later, along with…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…

Sweet and Spicy Whiskey Maple Carrots

Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff. So, considering the fact that this was made with whiskey that’s so inexpensive I’m embarrassed to name the brand –…

Spicy Sesame Asian Cabbage Noodle Salad

Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is not the week juicy roast chicken, or au gratin potatoes. It is however, the week for cool and hearty salads…