In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Squash

Stuffed Delicata Squash with Ginger Lemon Tea Couscous

In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty as they were. I decided that couscous would be a natural with the squash, but instead of cooking it in…