In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Celery and Potato Soup with Crispy Leeks

This soup couldn’t be easier or more delicious. It’s rich and creamy (with no cream), and loaded with herbs. Bonus: The crispy leeks are simple to make too! So, when you’re in the mood for a super quick lunch or dinner, give this soup a shot. It’s perfect for chilly…

15 Minute Dinner: Cheddar Ale Soup

Sometimes you feel like cooking. Sometimes you just need to eat. This recipe gives you the best of both worlds, because it tastes like you’ve been slaving over the stove for hours – but it comes together in about fifteen minutes. The only “special equipment,” you might need is a…

Baby Potato, Corn, and Zucchini Chowder

The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini in the CSA this week, and some very teeny baby potatoes too. With those two ingredients in hand, I started…

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Spinach Tortellini Soup

Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have to fight against you? Soup. Delicious, simple, and comforting soup.