In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Parsley Gazpacho

Parsley Gazpacho

I love salad for breakfast. Up until a few years ago I thought this made me a little odd. I had been mocked enough by roommates and friends that I learned to keep my fondness for morning salads to myself. I can’t tell you how many times in various situations,…

Cheddar and Broccoli Rabe Soup

Cheddar and Broccoli Rabe Soup

It’s been a wild ride of a week in terms of the weather. Friday it was 75 degrees – Saturday it snowed. Currently hanging out on my dresser is a cute little floral dress, right next to a pair of long underwear. I’m ready for anything! When the cold snap…