In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Asparagus Panko Pasta

Are you looking for the simplest dinner in the world? Do you like asparagus and lemon? Do you like things that make you happy? Of course you do.

Chocolate, Strawberry and Smoked Salt Ice Cream

The title of this recipe might make you think, “Chocolate, oh yeah!” Or, “Strawberries, oh yeah!” But the real star isn’t the strawberries, chocolate, or even the banana that binds it all together. It’s the smoked salt.

Almond, Chocolate and Blueberry Muffins

Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of coffee and make some super simple muffins?

Orange Honey Ricotta Peach Tart

This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s a fun little tradition. Granted, I’m not much of “pinch” hitter – but I do love it. Although, someday I…

Blackened Fried Green Tomatoes

Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer, I finally did.