Fresh Orange Vinaigrette
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds. But looking around the kitchen for a quick lunch today, I spotted an orange and a red pepper in the…
A Many-Monikered Bean: Cranberry Beans Stewed with Sage
Launie and I are real suckers for a pretty ingredient. Especially if it’s one that we’ve never cooked with before. Launie’s been known to squeal a little when she finds one.
Homefries Three Ways
We all know what they should taste like – but why are the results so typically disappointing? Being an optimist by nature I usually try them in new places. Hey you never know, right?
Trying to Fight Off a Cold With Roasted Vegetable and Lentil Salad
As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad.
A Cheddar Cheese Ball That’s Almost a Gift Itseslf
The secret arrow in my holiday quiver is this cheddar cheese ball. It’s simple to make, is incredibly addictive and can even make uneven gift giving seem on par. It’s kind of magical that way. For instance, my cousin gave us a DVD player (with Wi-Fi!) as an early Christmas…