In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chipotle Lime Lentil Salad

Chipotle Lime Lentil Salad: It’s a Slow Heat

We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate – there’s some sort of food to fit that need. For me, it’s lentil salad when I’m tired or run…

Homemade (No-Mayo) Ranch Dressing

Homemade (No-Mayo) Ranch Dressing

When we were first dating, Jedd and I could talk for hours about things we loved and disliked. We both love the Beatles and Rolling Stones. We both dislike mayonnaise. Those two topics could keep us chatting for hours after work, over a pint of beer. (More music than mayonnaise…

Roasted Orange and Salad Cranberry Salad with Mozzarella

Roasted Orange and Cranberry Salad with Mozzarella

I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve been making lemon chicken several times a week. It’s not like I’ve started an odd citrus diet or become overly…

Avocado Salad with Grapefruit and Lime Vinaigrette

Avocado Salad with Grapefruit and Lime Vinaigrette

Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m sure you’ve had the experience where one pet – prefers one person. That’s certainly the case around here. Big Ginger…

Barley and Endive Salad with Parsley Pesto

Barley and Endive Salad with Parsley Pesto

My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. He mixes together a mean stir-fry of tofu, broccoli, onions, chili oil, and he uses garlic so judiciously that I don’t even know it’s…