In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Making Homemade V8-Style Tomato Juice From Summer’s Tomato Harvest

(We’re still switching over to Word Press, so some older recipes haven’t appeared here yet. However, I received an email from a reader requesting this one from the vault, because she had a lot of wonderfully ripe summer tomatoes that she needed to use lickety-splickly. So, it just makes sense…

skewers sized

Maple Wasabi Chicken Skewers

A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was in Boston recently, and he hit a Korean grocery store. He brought me home all sorts of treats, including wasabi…

done

Blackberry Chipotle Sauce

Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun to make a savory sauce with them. Berries plus savory of course, made me think of spice. So I pulled…

Lemon Pepper Steak with Red Wine Shallot Sauce

Lemon Pepper Steak with Red Wine Shallot Sauce

Going through the freezer a couple of nights ago looking for an elusive bag of green beans, I stumbled on a grass-fed piece of steak that Jedd bought at the farmers market this fall. Hot diggity! I marinated it in lemon juice and pepper and threw together an insanely simple…

Herbed Lasagna with Oregano Puree

Herbed Lasagna with Oregano Puree

There are two ways you can make this dish: The easy way or the fun way. Of course to me, “fun” sometimes means taking a couple hours to make it from start to finish. But – in defense of my insanity – I received a pasta roller for my birthday…