In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Italian Wedding Soup (And How I Learned to Love Meatballs Again)
Cheddar, Broccoli and Chicken Hand Pies
Cherry Tomato Parmesan Crisps
Spicy Thai Noodle and Egg Stir Fry
Hot and Spicy Roasted Pecans
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