In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Coffee, Chocolate and Butterscotch Cookies
Gochujang Turkey and Bok Choy
Parmesan Rosemary Crisps
Double Horseradish and Tamari Kale Chips
Orange and Star Anise Scones with Grapefruit Glaze
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