In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Spicy Lemon Arugula Pesto
Apple Pie with Cheddar and a Touch of Cayenne
Apple Popovers with Cinnamon Butter
Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce
Green Tomato and Cheddar Galette
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