In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Crispy Oven-Fried Lemon Pepper Chicken
Roasted Blueberry and Radicchio Salad
Sweet and Spicy Whiskey Maple Carrots
Insanely Delicious Green Bean Toast
Spicy Sesame Asian Cabbage Noodle Salad
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