In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Chocolate, Almond and Goji Berry Bars
Appalachian Island Wah-Hoo!
Chipotle Lime Lentil Salad: It’s a Slow Heat
Homemade (No-Mayo) Ranch Dressing
Roasted Orange and Cranberry Salad with Mozzarella
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