In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
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Blackened Fried Green Tomatoes
Grilled Chicken, Blueberry and Blue Cheese Salad
Sesame Gochujang Salad
Basil, Lime, Mint and Ginger Water
Chorizo and Lentil Salad with a Chive Vinaigrette
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