In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Baby Potato, Corn, and Zucchini Chowder

The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini in the CSA this week, and some very teeny baby potatoes too. With those two ingredients in hand, I started…

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Spinach Tortellini Soup

Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have to fight against you? Soup. Delicious, simple, and comforting soup.

Blackened Chicken and Wild Rice Soup

Blackened Chicken and Wild Rice Soup

If you’re in the mood for a slightly spicy soup and you have some leftover chicken, this is the meal for you. It’s loaded with blackening spice, wild rice, chicken and vegetables. It’s a most excellent little soup on a cold day, when you want a really simple meal to…

Self-Soothing Chicken Noodle Soup

Self-Soothing Chicken Noodle Soup

I think that most people have a favorite version of chicken noodle soup. Whether it’s their grandmother’s recipe – or they add a cup o’ water to some condensed soup in a can – there’s usually a sentimental favorite. My favorite chicken noodle soup recipe is the opposite of a…