In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Blackened Chicken and Wild Rice Soup

Blackened Chicken and Wild Rice Soup

If you’re in the mood for a slightly spicy soup and you have some leftover chicken, this is the meal for you. It’s loaded with blackening spice, wild rice, chicken and vegetables. It’s a most excellent little soup on a cold day, when you want a really simple meal to…

Self-Soothing Chicken Noodle Soup

Self-Soothing Chicken Noodle Soup

I think that most people have a favorite version of chicken noodle soup. Whether it’s their grandmother’s recipe – or they add a cup o’ water to some condensed soup in a can – there’s usually a sentimental favorite. My favorite chicken noodle soup recipe is the opposite of a…

Fresh Pea Soup

Fresh Pea Soup with Mint and Lemon

Even though the smell of split pea soup appeals to me, I’ve just never loved the taste. It’s kind of weird. How can you like the way something smells and not enjoy the flavor? Especially when ham is involved? It’s a little mystery. Jedd doesn’t even like the smell. Which,…

Parsley Gazpacho

Parsley Gazpacho

I love salad for breakfast. Up until a few years ago I thought this made me a little odd. I had been mocked enough by roommates and friends that I learned to keep my fondness for morning salads to myself. I can’t tell you how many times in various situations,…

Cheddar and Broccoli Rabe Soup

Cheddar and Broccoli Rabe Soup

It’s been a wild ride of a week in terms of the weather. Friday it was 75 degrees – Saturday it snowed. Currently hanging out on my dresser is a cute little floral dress, right next to a pair of long underwear. I’m ready for anything! When the cold snap…