Spicy Farmers Market Homefries and Scallions
Tis the season to be drowning in produce, fa la la la la, la la la la. It’s the most wonderful time of the year! This week we had baby
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Farmers Market Saturday: Braised Summer Scallions and Baby Onions
Between our CSA and our addiction to the farmers market, we have an embarrassment of riches right now. And two of the ingredients we are loving at the moment are
Radish Greens Chimichurri
You know that magic time of the year when you see plump red radishes at the farmers market or in your CSA box, and they have luscious greens attached? Welcome
Summer Recipe Round-Up: 20 Recipes for the Season
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
Sweet and Spicy Maple Chili Rainbow Carrots
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
Lemony Middle Eastern Avocado Spread
Hello gorgeous avocado spread! When life hands you avocados on sale at the grocery store, grab as many as you think you can eat quickly! That’s my motto at any
Lemony Kale Pesto for the Win, Win, Win
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
Ginger Wasabi Beet Green Chips
This spring we started a new tradition in the homestead, “Classic Movie Night.” Every Sunday night I made us deep dish pizza, while we dimmed the lights and just watched
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
Spicy Mexican Corn Salad
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
Cucumber and Melon Salad with Pickled Shallots and Edible Flowers
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
Roasted Shallot and Carrot Lentil Salad
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
Lemon Pepper Chicken with Nasturtium Compound Butter
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
Refreshing Frozen Tomato Gazpacho: A Recipe for Instant Gratification
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in
Red Hot Sauce: The Gift That Keeps Giving
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of