Spicy Farmers Market Homefries and Scallions
Tis the season to be drowning in produce, fa la la la la, la la la la. It’s the most wonderful time of the year! This week we had baby
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Farmers Market Saturday: Braised Summer Scallions and Baby Onions
Between our CSA and our addiction to the farmers market, we have an embarrassment of riches right now. And two of the ingredients we are loving at the moment are
Roasted Shallot and Carrot Lentil Salad
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
Lemon Pepper Chicken with Nasturtium Compound Butter
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
Refreshing Frozen Tomato Gazpacho: A Recipe for Instant Gratification
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in
Red Hot Sauce: The Gift That Keeps Giving
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of
Orange Blossom Rhubarb Sauce
Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route,
Citrus Habanero Sauce
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you
Cast Iron Blood Orange Chicken and Carrots
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
Apple and Mint Pancakes
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot
Weeknight Thyme Tomato Tart
I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes
Tatsoi and Basil Scrambled Eggs
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we
Orange Honey Ricotta Peach Tart
This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s
Heirloom Tomato, Tomatillo and Scallion Flatbread
Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought.
A Very Basil Gazpacho
And this is when the getting gets good for summer produce. Between the CSA and the farmers market, I’ve had a constant grin. Gorgeous tomatoes filling three bowls on the
Ginger’s Grilled Sugar Plum Salad
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,