Aleppo Pomegranate Brussels Sprouts
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
One of the joys of our new living arrangement is that every night Mom, Jedd and I get together for a cocktail at 7:00 and we all unwind from our
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
These potatoes are so good, you can’t put them down. Now, full disclosure, I would eat these for breakfast, lunch or dinner. I’d serve them to company. I could eat
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in
How do you feel about a savory potato soup that comes together in less than 20 minutes, and makes the kitchen smell amazing? Well, well, well. Do I have a
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of
I really want to like black beans. I want to like any beans. They’re cheap, utilitarian, full of protein and nutrients – and let’s face it – they’re pretty gorgeous.
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
We celebrated my mother’s birthday last week by going to an English tea in an English garden. It rocked. Good food, good company, gorgeous flowers, and fun little beaten off
I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So,
A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be
This fall Jedd and I were watching a cooking show and they used “New Mexican Chile Powder.” I’d never heard of it. Jedd had never heard of it. And I
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer