Pretzel and Potato Chip Coated Crispy Pub Chicken
Pub Chicken, Turned Up to Eleven There’s something magical about pub food done right. Not fussy, not precious—just bold flavors, crunch for days, and the kind of comfort that makes
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Pub Chicken, Turned Up to Eleven There’s something magical about pub food done right. Not fussy, not precious—just bold flavors, crunch for days, and the kind of comfort that makes
Do you love blue cheese? If so, let’s eat! Food can transcend borders and descriptions. The same dish can be “healthy and decadent.” Or, “rustic and elegant.” Or even, “startling
Growing up, my grandmother always made the best salty, savory, buttery Chex Party Mix at Christmas. And it’s a ridiculously happy memory. It was always a wonderful journey to my
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
I can’t remember when the word “za’atar” first crossed my radar. I think it was around 2016/2017, but I wouldn’t swear to that in a court of law. Well,
One of the joys of our new living arrangement is that every night Mom, Jedd and I get together for a cocktail at 7:00 and we all unwind from our