CategoriesAppetizer Bread Bread/Baking Featured Snacks
Insanely Delicious Za’atar Pita Bread
I can’t remember when the word “za’atar” first crossed my radar. I think it was around 2016/2017, but I wouldn’t swear to that in a court of law. Well,
Category: Bread/Baking
Maple Black Pepper Bacon Popovers with Cheddar
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
CategoriesBread/Baking Breakfast/Brunch Dessert Eggs Featured Vegetarian
Wild Cherry Chocolate Bars with Sea Salt (Pantry and Freezer Cooking)
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Weeknight Thyme Tomato Tart
I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes
CategoriesBread/Baking Featured Side Dishes Vegetarian
Hands-Off Roasted Butternut Squash
A few years ago I had an unruly butternut squash that refused to be cubed. Maybe my knife was a little dull. Maybe I hadn’t had my Wheaties that morning.
Apple Pie with Cheddar and a Touch of Cayenne
Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet,
Apple Popovers with Cinnamon Butter
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
CategoriesAppetizer Bread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Green Tomato and Cheddar Galette
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Super Herby (Soft or Crunchy) Breadsticks
Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d
Insanely Delicious Green Bean Toast
Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it
Banana Espresso Muffins
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Holidays/Events Lunch
Phyllo BLT Tart
The thing about phyllo is, well, it takes a little time to prepare. A little TLC, as it were. Which makes it the perfect ingredient in case you’re feeling anti-social.
Almond, Chocolate and Blueberry Muffins
Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of
CategoriesBread/Baking Cheese Dessert Featured Holidays/Events Vegetarian
Orange Honey Ricotta Peach Tart
This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s
CategoriesBread/Baking Dessert Featured Vegetarian
Coffee, Chocolate and Butterscotch Cookies
Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at
Orange and Star Anise Scones with Grapefruit Glaze
I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had