CategoriesBread/Baking Breakfast/Brunch Dessert Vegetarian
Strawberry Rhubarb Turnovers
Have you ever had a week where you’re so tired – and or dimwitted and need to wash your glasses – that you see raw stew meat in the freezer
Category: Breakfast/Brunch
Watermelon Cucumber Lime Juice
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in
Maple Black Pepper Bacon Popovers with Cheddar
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Recovering from the Flu with Vegetarian Stuffed Tomatoes
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
CategoriesBreakfast/Brunch Dinner Eggs Featured Lunch Snacks Vegetables Vegetarian
Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
Mexican Cream Cheese, A Love Story
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesBreakfast/Brunch Cheese Dinner Farmers Market/CSA Featured Holidays/Events Mexican Salad Side Dishes Vegetables Vegetarian
Spicy Mexican Corn Salad
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
CategoriesBreakfast/Brunch Farmers Market/CSA Featured Holidays/Events Lunch Salad Side Dishes Tips and Techniques Vegetables Vegetarian
Cherry Salad with Savory Coconut Granola Croutons and Pickled Rhubarb
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
CategoriesBread/Baking Breakfast/Brunch Dessert Eggs Featured Vegetarian
Wild Cherry Chocolate Bars with Sea Salt (Pantry and Freezer Cooking)
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
Fall Fig and Pomegranate Salad
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
CategoriesAppetizer Breakfast/Brunch Dessert Featured Holidays/Events Lunch Mexican Side Dishes Vegetarian
Orange Ancho Melon Salad with Maple Candied Pecans
A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be
Sichuan Peppercorn and Star Anise Braised Shingo Pears
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s
CategoriesBreakfast/Brunch Dessert Featured Holidays/Events Vegetarian
Broiled Honey Butter Grapefruit
My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone
Maple Chili Blood Orange Salad
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
Instant Pot Pulled Chicken
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer