In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s
My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot
What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped.
Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet,
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our