Recovering from the Flu with Vegetarian Stuffed Tomatoes
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
Category: Cheese
CategoriesCheese Chicken Dinner Featured Tips and Techniques
Crispy and Cheesy Parmesan Panko Chicken
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
Italian Zucchini Tomato Herb Bake
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
Mexican Cream Cheese, A Love Story
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesBreakfast/Brunch Cheese Dinner Farmers Market/CSA Featured Holidays/Events Mexican Salad Side Dishes Vegetables Vegetarian
Spicy Mexican Corn Salad
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
CategoriesCheese Farmers Market/CSA Featured Salad Tips and Techniques
Cucumber and Melon Salad with Pickled Shallots and Edible Flowers
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
CategoriesAppetizer Cheese Dinner Farmers Market/CSA Featured Lunch Side Dishes
Italian Smashed Potatoes
These potatoes are so good, you can’t put them down. Now, full disclosure, I would eat these for breakfast, lunch or dinner. I’d serve them to company. I could eat
Beet Green Stem Gratin
I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So,
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Weeknight Thyme Tomato Tart
I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes
Bacon Caprese Farfalle Salad
I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a
Cheddar, Broccoli and Chicken Hand Pies
I’m a big fan of chicken. Specifically, I’m a big fan of making fun things with leftover chicken. I’m also a huge fan of cheese, dill, and broccoli. See where
CategoriesAppetizer Cheese Drinks Featured Holidays/Events Vegetarian
Cherry Tomato Parmesan Crisps
Do you ever have an idea that you think will totally fail, but then you try it and it works and you have a huge grin for half an
Spicy Lemon Arugula Pesto
I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread –
Apple Pie with Cheddar and a Touch of Cayenne
Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet,