Pumpkin Gnocchi with Crispy Shallot Brown Butter
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
At this point in time, we all know the droning intoned voice saying, “at this point in time” regarding the pandemic. So, “at this point in time,” sometimes I’ll order