Watermelon Cucumber Lime Juice
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in
Try our jalapeno thyme lemonade this summer for a backyard treat! There’s a background flavor of the peppers with just a tiny tingle on the tongue, but without any burn. It’s crazy refreshing! …
Back when blueberry season was in full swing, I was making these delicious variations on a whiskey buck almost every evening and loving it. They’re herby, a little tart, and
If you’re still lucky enough to have some of the season’s last blueberries in your possession, this luscious little cocktail is the perfect way to celebrate summer and the impending
We received a ton of gorgeous basil in our CSA this week, and I have cherries on hand because – well – I’ve been craving everything cherry recently. Chicken and
Do you ever have an idea that you think will totally fail, but then you try it and it works and you have a huge grin for half an
Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff
This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s
I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one
Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment.
There’s an old saying, “Simple syrup makes everything better.” Wait, that’s not an old saying? I just made it up? Busted. But simple syrup does make things delicious. Along with
My brother-in-law, Cheyenne, only gets back to our little state about once a year. But when he comes up for vacation, it’s like a little vacation for us too. This
Jalapenos and blood orange juice might sound like a slightly odd combination, but they’re not. In fact, they work so well together that I guarantee that you’ll make audible noises
Recently Jedd I have been watching a lot of Top Chef, which has been really fun. Thanks, Hulu! We’d only seen a few episodes on television, because we only had
I received an exuberant message from my mother recently. “Well, this is going to make you happy! The books have arrived!” The books she was talking about were promotional copies
Last week I was talking with my mother when she asked if I had ever eaten frozen grapes. I told her that I hadn’t, and in fact I’d never even