In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Try our jalapeno thyme lemonade this summer for a backyard treat! There’s a background flavor of the peppers with just a tiny tingle on the tongue, but without any burn. It’s crazy refreshing! …
Last year (as we all know) wasn’t exactly the most pleasant we’ve ever collectively had. On top of all the unpleasantness, our family was pretty leveled when my father passed
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
Back when blueberry season was in full swing, I was making these delicious variations on a whiskey buck almost every evening and loving it. They’re herby, a little tart, and
We celebrated my mother’s birthday last week by going to an English tea in an English garden. It rocked. Good food, good company, gorgeous flowers, and fun little beaten off
A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be
I’m normally a fan of the highball and its many variations when it comes to cocktails. In particular, the whiskey and ginger is my go-to beverage. But I’ve been trying
Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route,
My mother and I were on the phone the other night talking about food. We’re both avid cooks or “kooks,” as my adorably heavily accented Canadian Great-Grandfather pronounced it. And
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s
We’re all brave, and we’re all fearful. I can be pretty fearless in the kitchen. I throw flavors together like a drunk college student, and they generally work out pretty
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone