In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple: