In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
I really want to like black beans. I want to like any beans. They’re cheap, utilitarian, full of protein and nutrients – and let’s face it – they’re pretty gorgeous.
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So,
A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer
If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty
I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a
What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped.
I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread –
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff.
Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it