Pumpkin Gnocchi with Crispy Shallot Brown Butter
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
When you turn basil, almonds, parmesan, and olive oil into pesto, and then toss it with pasta, tomatoes, cucumber and both diced and grated parmesan, you have the perfect summer salad. …
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
These potatoes are so good, you can’t put them down. Now, full disclosure, I would eat these for breakfast, lunch or dinner. I’d serve them to company. I could eat
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night