Recovering from the Flu with Vegetarian Stuffed Tomatoes
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
Category: Lunch
Tarragon Chicken and Farro Soup
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
CategoriesBreakfast/Brunch Dinner Eggs Featured Lunch Snacks Vegetables Vegetarian
Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
CategoriesLunch Maple Side Dishes Vegetables Vegetarian
Herby Maple Roasted Carrots and Beets
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
Italian Zucchini Tomato Herb Bake
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
Mexican Cream Cheese, A Love Story
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesBreakfast/Brunch Farmers Market/CSA Featured Holidays/Events Lunch Salad Side Dishes Tips and Techniques Vegetables Vegetarian
Cherry Salad with Savory Coconut Granola Croutons and Pickled Rhubarb
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
Basil and Almond Pesto Pasta Salad
When you turn basil, almonds, parmesan, and olive oil into pesto, and then toss it with pasta, tomatoes, cucumber and both diced and grated parmesan, you have the perfect summer salad. …
CategoriesDinner Farmers Market/CSA Featured Lunch Salad Side Dishes Vegetables
Roasted Shallot and Carrot Lentil Salad
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
CategoriesAppetizer Cheese Dinner Farmers Market/CSA Featured Lunch Side Dishes
Italian Smashed Potatoes
These potatoes are so good, you can’t put them down. Now, full disclosure, I would eat these for breakfast, lunch or dinner. I’d serve them to company. I could eat
Chicken Adobo with Radish Salsa
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
CategoriesCondiments/Spices Featured Lunch Side Dishes Vegetarian
Purple Za’atar Brussels Sprouts
My mother subscribes to one of those imperfect produce delivery companies that give you perfectly wonderful food, that’s just a little not camera ready. The beets are great, but the
CategoriesBeef Condiments/Spices Featured Lunch
Radish Shoot Chimichurri on Butter Pan Fried Steak
Radish Shoot Chimichurri on Butter Pan Fried Steak The other day when I was waiting to get a flu shot (surely the sexiest opening line ever), I was perusing Instagram
CategoriesAppetizer Dinner Featured Lunch Mexican Side Dishes Vegetarian
One Woman’s Attempt to Love Beans: Instant Pot Black Beans
I really want to like black beans. I want to like any beans. They’re cheap, utilitarian, full of protein and nutrients – and let’s face it – they’re pretty gorgeous.
Fall Fig and Pomegranate Salad
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when