Classic Wedge Salad with Super Easy Blue Cheese Dressing (No Mayo!)
A wedge salad covered in bacon, tomatoes, onions, and blue cheese crumbles is pretty much the perfect lunch. It’s salty. It’s creamy. It’s tangy. It’s fresh. And, if you have
Category: Lunch
CategoriesFeatured Holidays/Events Lunch Side Dishes Vegetables Vegetarian
Blood Orange Ginger Carrots
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
CategoriesAppetizer Beans Bread Breakfast/Brunch Cheese Dinner Featured Lunch Southwestern Vegetables Vegetarian
Southwestern Black Bean and Tomato Toasts
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
CategoriesDinner Featured Lunch Side Dishes Vegetarian
Lemony Pomegranate Farro Salad
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
CategoriesAir Fryer Appetizer Cheese Chicken Dessert Dinner Farmers Market/CSA Featured Holidays/Events Lunch Maple Mexican Middle Eastern Salad Side Dishes
Summer Recipe Round-Up: 20 Recipes for the Season
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Blood Orange Coriander and Shallot Vinaigrette
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
CategoriesCheese Dinner Featured Holidays/Events Lunch Pasta Potatoes Sauces Vegetarian
Pumpkin Gnocchi with Crispy Shallot Brown Butter
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
CategoriesAppetizer Cheese Dinner Featured Lunch Snacks Vegetables Vegetarian
Cheesy Yellow Zucchini Parmesan and Panko “Fries”
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Lunch Salad Side Dishes Vegetables Vegetarian
Green Bean Caesar Salad with Black Pepper Parmesan Croutons
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Maple Black Pepper Bacon Popovers with Cheddar
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Recovering from the Flu with Vegetarian Stuffed Tomatoes
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
Tarragon Chicken and Farro Soup
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
CategoriesBreakfast/Brunch Dinner Eggs Featured Lunch Snacks Vegetables Vegetarian
Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
CategoriesLunch Maple Side Dishes Vegetables Vegetarian
Herby Maple Roasted Carrots and Beets
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
Italian Zucchini Tomato Herb Bake
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …