Baby Hasselback Potatoes with Cheddar and Bacon
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty
This soup couldn’t be easier or more delicious. It’s rich and creamy (with no cream), and loaded with herbs. Bonus: The crispy leeks are simple to make too! So, when
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as
I use the salad spinner for potato galettes, but I’d never considered using it for hash browns. They’re delicious, and really easy. …
Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot
How to make a pork loin succulent and tender? Cook it in the slow cooker to create a delicious rustic French stew recipe. The combination of the white wine along
I’m the first to admit when I’m wrong. So, a couple of years ago when Jedd brought home a salad spinner and I complained about the space it took up
Tis the season to be drowning in produce, fa la la la la, la la la la. It’s the most wonderful time of the year! This week we had baby
We all know what they should taste like – but why are the results so typically disappointing? Being an optimist by nature I usually try them in new places. Hey you never know, right? …