Classic Wedge Salad with Super Easy Blue Cheese Dressing (No Mayo!)
A wedge salad covered in bacon, tomatoes, onions, and blue cheese crumbles is pretty much the perfect lunch. It’s salty. It’s creamy. It’s tangy. It’s fresh. And, if you have
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
A wedge salad covered in bacon, tomatoes, onions, and blue cheese crumbles is pretty much the perfect lunch. It’s salty. It’s creamy. It’s tangy. It’s fresh. And, if you have
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
When you turn basil, almonds, parmesan, and olive oil into pesto, and then toss it with pasta, tomatoes, cucumber and both diced and grated parmesan, you have the perfect summer salad. …
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is