Parsley, Scallion, and Za’atar Flat Breads
These little flavorful flatbreads are perfect as a bed for falafel, as an afternoon snack with some hummus, or even just as a side for a good salad. Bonus: They
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
These little flavorful flatbreads are perfect as a bed for falafel, as an afternoon snack with some hummus, or even just as a side for a good salad. Bonus: They
Crispy on the outside, loaded with savory flavors in the creamy exterior, fondant potatoes prove that tubers can be all things, to all people! A friend of mine keeps teasing
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with
We received a beautiful little acorn squash from my father-in-law, and when I saw that stunner of a squash, the first thing that I thought was, “this bad boy wants