In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with
We received a beautiful little acorn squash from my father-in-law, and when I saw that stunner of a squash, the first thing that I thought was, “this bad boy wants
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Now that CSA season is finally upon us (yay!) I realized I needed to do a deep dive in the fridge. For my birthday Jedd and Mom gave me a
Hello gorgeous avocado spread! When life hands you avocados on sale at the grocery store, grab as many as you think you can eat quickly! That’s my motto at any
When it comes to pickled jalapenos, they do a ton of heavy lifting in the kitchen. On nachos? Yes, please! In chicken enchiladas? Oh, my. And in bread products? Let’s
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty