In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
The mind is truly a miraculous thing to waste. The things that I forget can shock me. For instance, for several summers when I was clothes shopping, I’d say to
Remember that scene in Friends on Monica and Chandler’s wedding day when she came running into the living room because she was so excited to get married, and then she
A simple dinner with maximum flavor! Sheet Pan Cheddar Chicken with Crispy Brussels Sprouts and Baby Potatoes brings together savory, cheesy chicken with tender, golden veggies—all roasted together for minimal
Elevate Your Veggies with Zesty Citrus Flavor Even though we’re coming to the end of blood orange season there’s a wonderful overlap when you can still get them and find
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
Crispy on the outside, loaded with savory flavors in the creamy exterior, fondant potatoes prove that tubers can be all things, to all people! A friend of mine keeps teasing
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
How have your glasses been? A little foggy even while sitting still in front of a fan? Yup. Me too. I’m only typing this by the grace of being forced
If there’s cooked or rotisserie chicken in the fridge, enchiladas can be totally doable as a weeknight meal. And, oh, what a weeknight meal they are. Loaded with spiced chicken,
I love guacamole, but after a few minutes of going at the avocados with a potato masher I start to feel pretty ineffectual. The lumps! They start off large, and
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the