Butter Up Your Thanksgiving: Three Unique Compound Butters
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
Category: Vegetables
CategoriesAppetizer Condiments/Spices Farmers Market/CSA Featured French Holidays/Events Vegetables Vegetarian
Tomato Confit: The Happiest Food
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
CategoriesCheese Dinner Featured Pasta Southwestern Vegetables Vegetarian
Poblano Macaroni and Cheese
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
CategoriesLunch Mexican Side Dishes Vegetables Vegetarian
Sweet and Savory Cantaloupe Salad
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from
Roasted Rainbow Carrots with Tarragon Butter
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
CategoriesAir Fryer Chicken Farmers Market/CSA Featured Vegetables
Air Fryer Chicken Caprese with Bruschetta Salad and Scallion Pesto
How have your glasses been? A little foggy even while sitting still in front of a fan? Yup. Me too. I’m only typing this by the grace of being forced
Chicken, Veggie, and Bean Enchiladas
If there’s cooked or rotisserie chicken in the fridge, enchiladas can be totally doable as a weeknight meal. And, oh, what a weeknight meal they are. Loaded with spiced chicken,
CategoriesAppetizer Mexican Vegetables Vegetarian
Easy, Creamy, and Delicious Food Processor Guacamole
I love guacamole, but after a few minutes of going at the avocados with a potato masher I start to feel pretty ineffectual. The lumps! They start off large, and
Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
CategoriesChicken Featured Mexican Vegetables
A Very Veggie Sheet Pan Chicken Fajita Dinner
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the
CategoriesAppetizer Featured Side Dishes Snacks Vegetables Vegetarian
Vegetarian Jalapeno Poppers
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
CategoriesFeatured Holidays/Events Lunch Side Dishes Vegetables Vegetarian
Blood Orange Ginger Carrots
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
CategoriesAppetizer Beans Bread Breakfast/Brunch Cheese Dinner Featured Lunch Southwestern Vegetables Vegetarian
Southwestern Black Bean and Tomato Toasts
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
CategoriesFeatured Potatoes Vegetables Vegetarian
Harissa Baby Potatoes and Rainbow Carrots
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
CategoriesAsian Beef Dinner Featured Tips and Techniques Vegetables
Quick and Easy Beef Sesame Ginger Stir Fry
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole
CategoriesAir Fryer Chicken Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Tips and Techniques Vegetables
Air Fried Chimichurri Chicken Kabobs
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the