In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Delicious, Nutritious, and Easy to Make Jedd scored a massive bunch of kale at the grocery store and in a happy coincidence he’s also been on a big bread baking
The mind is truly a miraculous thing to waste. The things that I forget can shock me. For instance, for several summers when I was clothes shopping, I’d say to
Remember that scene in Friends on Monica and Chandler’s wedding day when she came running into the living room because she was so excited to get married, and then she
When blood oranges show up, I want them in as many forms as possible: sliced into salads, juiced into cocktails, served with roasted asparagus and—my favorite—dunked in glossy dark chocolate.
Elevate Your Veggies with Zesty Citrus Flavor Even though we’re coming to the end of blood orange season there’s a wonderful overlap when you can still get them and find
Do you love blue cheese? If so, let’s eat! Food can transcend borders and descriptions. The same dish can be “healthy and decadent.” Or, “rustic and elegant.” Or even, “startling
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
I love guacamole, but after a few minutes of going at the avocados with a potato masher I start to feel pretty ineffectual. The lumps! They start off large, and
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
Bright, citrusy, savory, and slightly spicy, this pesto marries basil and pesto in a decidedly delightful way! For Christmas, “Keith the Elf” brought me an indoor herb garden. And, man,
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a