In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Elevate Your Veggies with Zesty Citrus Flavor Even though we’re coming to the end of blood orange season there’s a wonderful overlap when you can still get them and find
Do you love blue cheese? If so, let’s eat! Food can transcend borders and descriptions. The same dish can be “healthy and decadent.” Or, “rustic and elegant.” Or even, “startling
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
I love guacamole, but after a few minutes of going at the avocados with a potato masher I start to feel pretty ineffectual. The lumps! They start off large, and
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
Bright, citrusy, savory, and slightly spicy, this pesto marries basil and pesto in a decidedly delightful way! For Christmas, “Keith the Elf” brought me an indoor herb garden. And, man,
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
Have you ever had a week where you’re so tired – and or dimwitted and need to wash your glasses – that you see raw stew meat in the freezer