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Food processor guacamole
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Easy, Creamy, and Delicious Food Processor Guacamole

What happens when you have some avocado, roughly chopped onion, a halved jalapeno, a handful of cherry tomatoes, cilantro, lime, spices and a mini food processor? You have guacamole in about 1 minute! Bonus: It's insanely creamy and delicious too!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Launie Kettler

Ingredients

  • 2 ripe avocados, halved, pitted, and pits reserved
  • 1 jalapeno, halved, seeded and deveined
  • 1/2 small yellow or red onion, roughly chopped
  • 1/2 cup cilantro, rough stems removed
  • 3/4 cup whole cherry tomatoes
  • 3 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot smoked paprika

Instructions

  • Scoop the avocado into the mini food processor. Process until smooth, approximately 10-seconds.
  • Place the avocado in a bowl.
  • Add remining ingredients to the food processor, and process to desired consistency. Stir into the avocado.
  • Place an avocado pit into the center of the guacamole.
  • Cover tightly with plastic wrap.
    Refrigerate until serving.
    Store in the refrigerator for up to 1 day.