Grilled Maple Lime Peaches
Make easy grilled maple lime peaches in under 20minutes with ripe peaches, maple syrup, fresh lime, and a caramelized summer glaze.
Servings 2
Ingredients
- 4 ripe but firm peaches halved and pitted
- 2 tablespoons pure maple syrup
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional
- Pinch of fine salt
- Heat the grill. Preheat an outdoor grill or grill pan to medium heat. Clean and lightly oil the grates so the peaches release easily.
- Make the glaze. In a small bowl whisk together the maple syrup, melted butter or oil, lime juice, lime zest, vanilla, cinnamon if using, and salt.
- Prep the peaches. Brush the cut sides of the peach halves generously with the maple-lime glaze.
- Grill cut-side down. Place the peaches cut-side down on the grill. Cook for 2 to 4 minutes until grill marks appear and the edges begin to caramelize.
- Flip and finish. Turn the peaches over and brush with more glaze. Grill for another 1 to 3 minutes just until warm and tender but not collapsing.
- Serve warm. Transfer to a platter and drizzle with any remaining glaze.