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Cheddar coated chicken
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Sheet Pan Cheddar Chicken with Crispy Brussels Sprouts and Baby Potatoes

Crispy cheddar coated chicken with crispy Brussels sprouts and baby potatoes is the perfect sheet pan meal. It's absolutely addictive!
Course dinner
Cuisine American
Keyword cheddar coated chicken
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Launie Kettler

Ingredients

Cheddar Chicken Ingredients:

  • 2 medium 6 oz. chicken breasts, sliced into ½ - inch pieces
  • 1 cup unbleached flour
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon buffalo chicken wing sauce
  • 1 cup panko breadcrumbs
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon Hungarian paprika
  • 1 ½ teaspoons hot smoked paprika
  • 1 ½ tablespoons melted salted butter

Crispy Lemon Brussels Sprouts Ingredients:

  • 20 Brussels sprouts halved
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon citric acid

Smoked Paprika Baby Potatoes Ingredients:

  • 10 baby potatoes halved
  • 1 tablespoon olive oil
  • ½ teaspoon hot smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon hot smoked paprika

Hot Honey Ingredients:

  • ½ cup honey
  • 1 teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon hot smoked paprika

Instructions

Cheddar Chicken Instructions:

  • Preheat oven to 425 degrees.
  • Fit a large, rimmed sheet pan with parchment. Reserve.
  • In a large bowl or pie plate, mix the flour, salt and pepper together.
  • In a second bowl whisk together the egg, water, and hot sauce.
  • In a third bowl whisk together panko, cheddar, and both types of paprika.
  • Dredge the chicken through the flour, shaking off excess. Dredge it through the egg mixture, shaking off excess. Finally, dredge the chicken through the panko mixture, patting to make sure all sides are covered.
  • Place on the prepared sheet pan. Repeat with the rest of the chicken.
  • Drizzle with melted butter.

Crispy Brussels Sprouts & Smoked Paprika Baby Potatoes Instructions:

  • acid, and then place each Brussels sprout cut sized down, so that they’re taking up approximately 1/3 of the sheet pan.
  • Toss the potatoes with the olive oil, salt, pepper, and paprika in a medium bowl. Place them cut side down in the middle of the sheet pan.
  • Place the pan in the oven, and bake for 18-20 minutes, or until the chicken is golden brown and the chicken registers 165 degrees with a meat thermometer.

Hot Honey Instructions:

  • Place all of the ingredients in a microwave safe bowl, and warm for 30 seconds. Stir well.
  • To Serve:
  • Serve the chicken with the vegetables, and drizzle with hot honey.
  • Enjoy!