Sweet and Savory Cantaloupe Salad
A summer salad that's bursting with freshness from cantaloupe, cucumber, scallions, jalapeno, and drizzled with lime juice and topped with salty cheese. It's a keeper!
Servings 4
Ingredients
- 1 ½ cups melon balled or cubed
- 1 cup diced cucumber
- 1 jalapeno seeded, deveined, and diced
- 2 scallions white and green parts, thinly sliced
- 2 small radishes diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- ½ teaspoon ground white pepper
- ½ teaspoon flaky sea salt
- 2 tablespoons crumbled cotija
Instructions
- Place the melon, cucumber, jalapeno, scallions, and radishes in a large bowl or on a large platter.
- Drizzle with olive oil and lime juice. Season with white pepper, flaky salt, and top with cotija.
- Serve immediately.
- Note: If you want to make the salad ahead of time, store in an airtight container in the refrigerator for up to 3 days, and sprinkle with cotija right before serving.